Part-Time Winter Break Food Science Lab Specialist

Describe your Food Science or related undergraduate studies and relevant coursework in microbiology, chemistry, introductory food science and food quality. Which concepts have you applied in a course or project?

What experience, if any, do you have measuring pH, viscosity or Bostwick flow? A classroom example is welcome; explain your own steps and how you recorded and checked the result. Prior laboratory employment is not required.

Tell us about a time you followed detailed instructions to prepare or handle a sample. How did you label, organize and check your work?

How would you organize incoming samples and track items for shipment while keeping sample identities clear? Share a relevant example from coursework, work or a project if available.

Describe a time you noticed a mistake or unexpected result. What evidence did you check, and how did you communicate it or ask for help?

Give an example of learning a new task from feedback and then completing it independently. What did you change?

Describe how you coordinated with others to complete a shared project when priorities changed.

What dates and weekly hours are you available during December-January? Can you attend the Louisville, Colorado worksite for approximately 8-12 hours weekly? Please distinguish firm availability from dates still pending.

Does the $24.40/hour rate and temporary, part-time onsite arrangement meet your expectations? Confirm your understanding of the stated hours and benefits eligibility.

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